 |
|||||||||||||||||||
|
|||||||||||||||||||
|
The
Appetizer Collection
Included in base package
Choose four appetizers listed below:
Fresh Fruit and Melon Display
Includes cantaloupe, honeydew melon, watermelon, pineapple, grapes
and
Strawberries
Selection of Domestic and Imported Cheeses with Assorted Crackers
and Pita Bread
Chicken Satay Skewers
With sweet chile dipping sauce
Strips of Beef
Sautéed in soy ginger sauce
Dungeness Crab Stuffed Mushrooms
Dollar mushrooms stuffed with Dungeness crab, cream cheese, fresh
dill and select
seasonings and herbs
Bacon Wrapped BBQ Prawns
Jumbo black tiger shrimp wrapped in thinly sliced prosciutto bacon
grilled and basted
with sweet balsamic vinegar
Grilled Jalapenos
Stuffed with feta and wrapped with thinly sliced prosciutto
Teriyaki Chicken Wings
Jumbo chicken wings tossed in Chef’s brown sugar, soy, pineapple,
honey and ginger
teriyaki sauce
Honey Barbeque Meatballs
Italian style Kobe beef and Italian sausage meatballs tossed in a
sweet honey and
tangy barbeque sauce
Crab Rangoons
Stuffed with Dungeness crab, cream cheese and garlic wrapped in a
thick wonton
served with a sweet and spicy Thai Chile sauce
Parlor Jo-Jo Potatoes
Large fresh baked potato wedges tossed with parmesan cheese, garlic
and fresh
chopped parsley
Pasta, Pasta, Pasta
Substitute for an additional $5 per guest
Includes:
Wild Spring Mix Ensalada
Wild Spring Mix, Romaine, Spinach, Roma Tomatoes, Sweet Red Onions,
Olives,
Parmesan Cheese and Balsamic Vinaigrette
Soft Breadsticks
Brushed with olive oil, garlic and parmesan cheese
Prosciutto & Mozzarella Pizza
Prosciutto, Fresh Pineapple, Mozzarella, Tomato Sauce and Parmesan
Italian Sausage Pizza
Italian Sausage, White Onions, Roasted Red Peppers, Mushrooms,
Parmesan,
Mozzarella and Tomato Sauce
Pasta Bayone
Linguine Pasta Tossed with Extra Virgin Olive Oil, Garlic, Kosher
Salt, Fresh Ground
Black Pepper, Fresh Basil and Parsley with Marinara Sauce on the
side
Italian Meatballs
Lean Ground Beef and Italian Sausage, Garlic, Parmesan, Select Herbs
and Seasonings
Three Cheese Stuffed Shells
Stuffed with ricotta, parmesan and asiago cheese topped with an
Italian herb tomato sauce
South of the Border
Substitute for an additional $5 per guest
Includes:
Tortilla Chips
Mixed Salad Greens
Blend of wild field greens, iceberg and romaine lettuce with lime
ranch dressing
Frijoles
Slow simmered pinto beans, onion and fresh garlic
Spanish Rice
Traditional Spanish rice with carrots, tomato and onion
Fajita Beef Taco Bar
Includes Seasoned Grilled Beef, Grilled Bell Peppers & Onions,
Steamed
Flour Tortillas, Shredded Cheddar & Pepper Jack Cheese, Shredded
Iceberg Lettuce,
Chopped Vine Ripened Tomato, Sour Cream, Homemade Guacamole, Fresh
Roasted
Salsa
Add Fresh Grilled Breast of Chicken or Cheese with Chicken
Enchiladas for an additional $5 per person
The
Pacific Rim
Substitute for an additional $5 per guest
Includes:
Marinated Sliced Cucumbers
Marinated in rice wine vinegar, sugar, salt and pepper
Vegetable Egg Rolls
Assortment of fresh garden vegetables wrapped in a wonton and
lightly fried
Thai Jasmine Steamed Rice
Steamed white rice with black & white sesame seeds
Teriyaki Glazed Chicken Breast
Char grilled and glazed with Chef’s teriyaki sauce topped with
scallions
Stir Fried Fresh Garden Vegetables
Quickly stir fried with garlic, ginger shoyu and sugar finished with
a drizzle of sesame
oil
The
Deli Menu
Substitute for an additional $10 per guest
Includes:
Fresh Fruit and Melon Display
Includes cantaloupe, honeydew melon, watermelon, pineapple, grapes
and
Strawberries
Vegetable Crudité Platter
With gorgonzola cheese and roasted onion dipping sauce
Seasonal Mixed Greens Salad
Blend of wild field greens, iceberg and romaine lettuce with
Balsamic Vinaigrette,
Ranch, and Gorgonzola Dressings
Gourmet Sandwich Buffet
Including a bread basket with your choice of rye, wheat or sourdough
bread
A display of thinly sliced ham, smoked turkey and roast beef
Selection of domestic and imported cheeses
Choose one from below:
Cheesecake Brulee
Topped with Chambord sauce
Chocolate Tuxedo Mousse Cake
Drizzled with Chambord sauce
Freshly Baked Peach Cobbler
With caramel sauce
Tour
of Tokyo
Substitute for an additional $20 per guest
Includes:
Edamame
Soy bean pods lightly sprinkled with kosher salt
Steamed Jasmine Rice
Yakasobi with Fresh Garden Vegetables
Steamed yakisoba (chukka) noodles stir fried with asparagus,
carrots, sweet onion,
broccoli, ginger, shoyu, sake and sesame oil
Chicken Gyoza
Filled with water chestnuts, mushrooms, green onion, soy and garlic
steamed and pan
fried served with a soy citrus sauce
Spicy Tuna Rolls
Tuna, nori and our house spicy sauce
California Rolls
Crab, avocado, cucumber, nori and tobiko
Parlor Rolls
Salmon, cream cheese, nori and avocado
Chicken Katsu with Tonkatsu Sauce
Breast of chicken dipped in egg and dusted with panko bread crumbs
and lightly fried
served with tonkatsu sauce
Green Tea Ice Cream
Specially made for The Parlor Collection by the Olympic Mountain Ice
Creamery
The
Parlor Classic
Substitute for an additional $20 per guest
Includes:
Coconut Shrimp
With sweet and spicy marmalade dipping sauce
Hearts of Romaine
With focaccia croutons, asiago cheese and Caesar dressing
Seared Breast of Chicken
In a white wine butter sauce
Medallions of Beef Tenderloin
Sautéed with crimini mushrooms in red wine demi-sauce
Steamed Fresh Asparagus
With lemon beurre blanc
Roasted Petite Red Potatoes
Tossed in garlic, thyme, and fresh parsley
Chocolate Tuxedo Mousse Cake
Drizzled with Chambord sauce
Flavors of the Northwest
Substitute for an additional $20 per guest
Includes:
Fresh Fruit and Melon Display
Includes cantaloupe, honeydew melon, watermelon, pineapple, grapes
and strawberries
Selection of Domestic and Imported Cheeses
Assorted Crackers and Pita Bread
Steamed Fresh Garden Vegetables
Choose one of the following:
Seasonal Mixed Greens Salad
Blend of wild field greens, iceberg and romaine lettuce with
Balsamic Vinaigrette, Ranch, and Gorgonzola Dressings
Hearts of Romaine
With focaccia croutons, asiago cheese and Caesar dressing
Wild Field Greens Bleu Cheese Salad
With sugared pecans, Granny Smith apples, Oregon bleu cheese and
tomato tossed with raspberry honey vinaigrette.
Choose one of the following:
Pan seared Northwest Wild King Salmon
With fresh herb beurre blanc sauce
Persillade Crusted Halibut
Drizzled with lemon-infused cream
Choose one of the following:
Washington Grown Chicken Breast
With caramelized onions, garlic, and rosemary
Citrus Marinated Chicken
Served with a mango- pineapple chutney
Choose one of the following:
Rice Pilaf
Roasted Red Potatoes
Tossed with rosemary, thyme and garlic
*Add an Assorted Chilled Seafood Tower
The Parlor Elite Menu
Substitute for an additional $38 per guest
Includes:
Spinach, Asiago and Artichoke Dip
Served with pita bread
Hearts of Romaine
With focaccia croutons, Asiago cheese and Caesar dressing
Roasted Certified Angus Prime Rib of Beef
Herb rubbed and caramelized onion demi-glaze
Oven Roasted Fresh Wild King Salmon
With fresh artichoke dill lemon cream sauce
Asparagus Spears
Sprinkled with candied almonds
Garlic Rosemary Roasted Red Potato Creamers
Choose one of the following:
Cheesecake Brulee
Topped with Chambord sauce
Chocolate Tuxedo Mousse Cake
Drizzled with Chambord sauce
Freshly Baked Peach Cobbler
With Caramel sauce
The
Bellevue Collection
Substitute for an additional $46 per guest
Includes:
Chilled Jumbo Black Tiger Shrimp
With cocktail sauce and fresh lemon
Salad of Wild Field Greens
Grape tomatoes, sliced sweet onions, English cucumbers,
focaccia croutons and raspberry honey vinaigrette
Fillet of Salmon en Croute
With steamed spinach and shallots drizzled with red wine reduction
swirled with sweet creamery butter
The Parlor Classic Steak Oscar
Grilled petite filet mignon wrapped with smoked bacon
layered with steamed asparagus spears, Dungeness crab
and Sauce Béarnaise
Roasted Petite Baby Vegetables
Roasted Yellow Fingerling Potatoes
Additional Menu Items
These Appetizers can be added to any menu for a small per person
price:
Beef Satays
$9
Grilled beef strips with soy lemon dipping sauce
Chicken Satays
$5
Grilled chicken strips with Thai peanut dipping sauce
Shrimp Satays
$7
Jumbo Butterfly shrimp with sweet chili sauce
Stuffed Jalapenos
$6
Fresh jalapenos stuffed with feta and wrapped in thinly sliced
prosciutto
Kobe Beef Sliders
$6
Bite sized silver dollar rolls with Kobe beef, cilantro-mayo, Creole
& Russian
Dressing
Coconut Shrimp
$7
Panko & toasted coconut with sweet & spicy marmalade
Veggie Egg Rolls
$4
Assortment of fresh garden vegetables wrapped in a wonton and
lightly fried
Jumbo Buffalo Wings
$5
Jumbo wings coated with seasoned flour & fried to a crisp finish
with sweet & spicy garlic-ginger-red pepper sauce
Spinach, Asiago & Artichoke Dip
$5
Served with warm pita for dipping
Fresh Fruit and Melon Display
$6
Includes Cantaloupe, Honeydew Melon, Watermelon, Pineapple, Grapes
and
Strawberries
Vegetable Crudité Platter
$6
With Gorgonzola Cheese and Roasted Onion Dipping Sauce
Antipasto Platter
$6
Assortment of marinated vegetables, sliced olives, salami and
pepperoni
Vegetarian Options
Add any of these items for $8 per person;
(available as substitutions on other menu packages)
Eggplant Parmesan
Fresh sliced eggplant dusted with flour dipped in egg and panko
crumbs grilled to a
golden brown then oven baked with a spicy marinara sauce with
mozzarella and
parmesan cheese
Grilled Vegetable Gyoza
Assortment of vegetables, garlic, onion and mushroom wrapped in
a moon shaped wonton
Grilled Vegetable Kabobs (events under 25 guests)
Skewered fresh zucchini, yellow squash, carrot, onion and mushrooms
Fresh Vegetable Spring Rolls (events under 25 guests)
Served with a sweet and spicy marmalade
The Super Veggie Pizza
Fresh basil, diced tomatoes, roasted red peppers, red onions,
Portobello, shiitake and
button mushrooms, black olives, garlic fontina, feta and mozzarella,
pine nuts and
tomato sauce
Margherita Pizza
With extra virgin olive oil, fresh basil, tomatoes, mozzarella and
parmesan
Additional Menu Items
Add these exceptional entrées to any menu
Lobster
Fresh Australian lobster tails
Market price
Roasted Certified Angus Prime Rib of Beef
Herb rubbed and caramelized onion demi-glaze
Market price
Assorted Chilled Seafood Tower
Dungeness crab, New Zeeland green lip mussels, Nova Scotia style
smoked salmon,
chilled jumbo black tiger shrimp, fresh Northwest oysters served
with cocktail sauce
and fresh lemon wedges
Dessert
Satisfy your sweet tooth by adding
an assorted dessert platter to your menu for $4 per person:
Assorted Nanaimo Bars
Classic Brownies
Luscious Lemon Bars
Tiramisu Triangles
Add one of the following desserts to your menu for $5 per person:
Homemade Peach Cobbler
Drizzled with Caramel
Chocolate Tuxedo Mousse Cake
Drizzled with Chambord sauce
Cheesecake Brulee
Topped with Chambord sauce |
|||||||||||||||||||
|
|||||||||||||||||||
|
|||||||||||||||||||
